The flag cake that we celebrated with might look like it took a chunk of our day out to decorate, but it was quick and easy. I also want to note that I cannot take credit for making it; my sister-in-law and my sweet little niece baked it and iced it while I took fun pictures of them. I did cut up the fruit though, if that gives me enough credit to put it on my blog, haha!
We baked a regular funfetti cake- using a box mix- simple and easy. Let that cool completely and then set it on your platter. Top the cake with cool whip dabbing it around to give it the fluffy texture. Then make a square in the top left corner with blueberries, and stripes with cut up strawberries. We cut the strawberries up in little pieces where the reddest part of the pieces could be on top. We were kind of sad that only one piece of cake would get blueberries, so we spread the left over strawberries and blueberries around the whole cake. Easy Peasy!