For a friend's birthday party I decided to go all out and make some cupcakes:) I had two different recipes I had been wanting to whip up, so what better time than a birthday?! One of the cupcakes that I tried out was a strawberry lemonade cupcake. I got the idea for this concoction from Easy Baked's Strawberry Lemonade Layer Cake but went for the full touchdown by making cupcakes instead. The cake recipe called for a boxed strawberry cake mix, so I used a strawberry boxed cake mix and followed the directions accordingly. However, the baker noted that the lemonade filling she used was not a good consistency to ice cakes (or cupcakes) so I followed her tweaked recipe for lemonade frosting.
Fluffy Lemonade Frosting
8oz package of cream cheese at room temperature
1 packet of Kool-Aid Lemonade
yellow food coloring
7 ounces of marshmallow creme
1/3 cup powdered sugar
8 ounces cool whip
1. Cream together the cream cheese, Kool-Aid packet and food coloring (to your desired color) until well mixed.
2. Then add the marshmallow creme and powdered sugar. After that mix beat in the cool whip until everything is mixed and has a fluffy texture.
3. Refrigerate the icing until right before serving.