As I mentioned in my previous post, I went to a birthday party and made two fun cupcake recipes! The first recipe I ventured was a strawberry lemonade cupcake, and you can view how that turned out here. The second one was a chocolate peanut butter cupcake. Yum to both! Although I have to admit the chocolate peanut butter ones were my favorite.
I got the recipe for the chocolate peanut butter cupcakes from Annie Eat's Blog, although lack of ingredients caused me to tweak the frosting recipe a bit. Being my biggest critic, there are a few things I would change about the recipe: Next time I will save myself the trouble and use a devil's food boxed cake mix instead of making the chocolate cake by scratch. The made from scratch recipe was a little dry for my taste, and the devil's food cake mix I usually get always turns out moist and delicious. I wouldn't change a bit about the peanut butter balls that go in the center of the cupcake, those were DELICIOUS! However, some of them did kind of disappear and left a little hole in the center of the cupcakes, but some turned out fine and were still intact in the center. The ball disappearing didn't effect the taste, though, it was just kind of weird.
On a really great note, I can honestly say this peanut butter frosting is the best frosting I have ever tasted! Annie Eat's recipe called for a cup of frozen whipped topping, which I didn't have, so I used 1/4 cup fat free vanilla coffee creamer and two spoon fulls of marshmallow creme instead. Everything turned out great in the end so I'm sure no matter which ingredients you choose to use, this frosting will not disappoint!
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